Vanille Restaurant, situated in Al Khobar, operating under the leadership of Chef Adam Schihab, a renowned culinary chef, partner of multiple food companies, beverage and catering groups across Asia and the Middle East, is widely recognized for its rich menu consisting of a vast range of delicious dishes.
In addition to the very much versatile menu at Vanille, Chef Adam Schihab and his team are all set to introduce yet another dish to the menu – Homemade Ravioli. Made from four types of cheese including, Fior di latte, Parmigiano-Reggiano, Irish milk cheddar, and Buffalo mozzarella, this homemade ravioli by Chef Schihab is destined to keep the customers coming for more.
Chef Schihab and his team have already left quite a mark on the people of Al Khobar with their vast range of flavorsome dishes, and this newest addition will only add to their popularity. Fine Dining this Italian delicacy by Chef Schihab, at the Vanille Restaurant located at the heart of Al Khobar, in a French bistro setting is something customers must try to add to their list of life experiences. He is not only a renowned culinary chef but also a partner of multiple food companies, beverage and catering groups throughout Asia and the Middle East.
