Food is available in abundance around the globe, and so are food critics as well as bloggers.
Rahul Ahuja is a famous entrepreneur who has dominated the online world. His Facebook page Rahul Ahuja has more than 2,30,000 followers and Instagram page Eatsindia is on fire filled with his travel and food experiences.
His favorite food is pizza and he is an admirer of sweets and non-vegetarian delicacies.
Well Rahul Ahuja says that the idea of becoming a food critic and blogger came to him during his college years when he started capturing pictures and videos of food items during his travel adventures with friends and family members. During the same years, he discovered that he was great at photography.
It all began when he was on a trip with his friends and sat on a bench to drink a kulhad chai (tea in a clay cup) and to capture the moments through his camera. As he moved ahead on his trip, he started capturing more moments and food delicacies.
The tour is one of his stories during his entrepreneurship journey. He has many other stories, which he encountered through his food influencer, critic and entrepreneurship ride.
He escalated his level of entrepreneurship success by collaborating with food bloggers, companies, and stakeholders in the food community. He felt it was his social responsibility to give back to a community that has given him so much success within four years.
Rahul believes that being a food blogging entrepreneur is a tough job, especially when there are millions of competitors across the globe.
At the same time, Rahul Ahuja said that it is not a difficult task. In his words, “Food blogging is all about passion, persistence and giving back to the community.” He follows this philosophy everywhere he goes.
He is consistent and adamant in delivering new posts every week. At the same time, he does so because he is passionate about his field. He also said, “If you are not passionate about food, then you feel like it is a job.” He believes that a job is something that one needs to do, whereas, passion is something that drives people towards success and growth.
The thriving foodie can relate to struggling entrepreneurs because he was once a part of them too. His posts on Instagram and Facebook page received the usual average response that one expects. But he never gave up hope and was both consistent as well as adamant at delivering back to the food community by sharing his videos, posts, and thoughts.
Eventually, his persistence paid off as many food community companies, celebs, and critics started viewing and sharing interests in his posts.
Rahul’s rising story is an inspiration to those struggling to make it into the food blogging and critic segment.
Many reputable online and offline newspapers and websites have published his success story and rising journey.
Some of them are Hindustan Times, Deccan Chronicle, Zeenews India, The Statesman, Magster, IMDB, The Indian Saga, Bollywood Dhamaka, and Issue Wire. Before this, he submitted many reviews on Zomato, TripAdvisor, and Google for various restaurants and food junctions.
He is a recognized personality from India on Google.
His thoughts and social actions motivate other foodies in the community to act similarly. As mentioned before, Rahul is not only a foodie but also an avid traveler. He travels to new destinations and posts his travel journey on his Helo profile, “TheRahulAhuja.”
About Rahul Ahuja :
Rahul Ahuja belongs to New Delhi, the capital city of India.
You can find all the info on google just by searching ( Rahul Ahuja food blogger, Rahul Ahuja influencer, Rahul Ahuja traveler , Rahul Ahuja Eatsindia )
His father’s name is Kishore Ahuja and his mother’s name is Anju Ahuja.
Also, his sister’s name is Svanya Medha Kishore Ahuja.
Rahul was born on October 28, 1990. His father served in the Indian army, and his mother is a housewife.
The budding entrepreneur has won many awards for his contributions as a social worker, humanitarian, and food community contributor.
